Good for business and bread
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Hi Reader, It’s hard to believe that it's already back-to-school season! As we wrap up summer, I’ve been thinking a lot about a tradition Hazel and I celebrate during the warmer months: alternating Fridays off. One week, I would check out a day early. The next week, Hazel did. This extra day gave us both more time to hang out with family while school was out and just enjoy some summertime slowness in between all our goal-chasing. I spent those Fridays doing lots of leisurely baking and cooking. It was the kind of experimental cooking I rarely have time for in the middle of a busy week. I would go to the farmer’s market to collect local ingredients, carefully select a recipe, and ease into the process. I also spent many days baking sourdough bread (yes, I kept it up after the pandemic!), which worked perfectly with a 3-day timeline. It's been lovely, but each year, it’s always a little tricky to settle into at first. It almost feels like I’m doing something I’m not “supposed” to. For so many of us business owners, it feels like we can’t fully check out, whether it’s a random Friday off or a longer vacation. There’s always something we could do. I get that everyone works differently, and we always have a lot to juggle. But also…what’s the point of “time off” if you’re not really off? If you’re struggling to clock out, maybe try reframing it as a business strategy. As I settled into my first couple of Fridays off, I quickly remembered that the long weekends didn’t just let me have fun and enjoy some delicious meals (which should be reason enough on its own, in my opinion!). But turns out, rest is good for bread and business. The weekend became more rejuvenating, which made the start of the next week more enjoyable and, yes, productive. Just a couple of extra days off per month, and I noticed myself feeling more energized and focused. When I sat at my desk on Monday morning and bit into a fresh loaf of homemade sourdough bread, that confirmed I was doing exactly what I was supposed to do. Did you take extra time off this summer? Did you find it hard to disconnect, or are you a pro? I’d love to hear your thoughts! I’m always taking recipe recommendations.
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Hi! I'm Rachel, the Left Brain of Drio.
Hi Reader, I don’t know about you, but when I’m in my own little world for too long, my brain starts to overthink everything. I get caught up in all the tasks I should be doing, or should be doing bigger and better. When I finally step away from my comfort zone (i.e. my computer screen) for a while, the overthinking evaporates. I remember the world is, in fact, quite large. The opportunities are endless. And, usually, unexpected. That’s partly why Hazel and I went back to El Salvador in...
Hi Reader, When you look at Martha Stewart, you see someone who made cooking, homekeeping, and decorating mainstream. When you look at Michael Phelps, you see the world’s most decorated Olympian. When you look at Damon John, you see an A-list CEO and charismatic Shark Tank personality. As I listened to each of those very successful people speak at this year’s Goldman Sachs 10,000 Small Businesses Summit, it was the reality of their low-lows that really stuck with me. Martha went to prison for...
Hi Reader, October was one for the books! From silver wins to national stages, Hazel and Rachel have been busy creating, connecting, and celebrating. Here’s what went down this month: Drio Wins Silver for Our Work on ReBUILD Metro’s Website On October 8, we joined Baltimore’s best creative minds at The Winslow for AMA Baltimore’s 40th Annual MX Awards, a celebration of marketing that makes you go “Oh wow!” We’re thrilled to share that ReBUILD Metro’s website took home Silver, honoring work...